Noodles Affair

Noodles, this yummy dish prepared in over 1000 varieties has always been a click for our taste buds. If we check its origin it was first found in a 25-220CE Chinese book. Eaten as a staple food to snacks with different names itrion,itriya,lamian, ramen noodles have always been a great hit. So here are two amazing noodles recipe for you made with our India's favourite Maggi to enjoy this monsoon... Let's get ready and start creating something really delicious!!

Maggi Makhni

We Indians are great fan of our spices and butter......So I tried twisting Maggi in an Indian style gravy and it was just amazing comfort food. Easy to make with very little time this dish has become my all-time favourite!

Ingredients-

• tomato -2

• Maggi-1 packet

• red chilli powder-1tsp

• garam masala-1tsp

• ginger-small piece

• garlic-5 clove

• cashew-5

• Maggi masala-1 packet

• chopped coriander

• butter/ghee

• salt

• oil

Procedure-

In a pan boil some water and add ginger, garlic, cashew, tomato into it . After five minutes stain these out and let them cool. Grind these into a fine paste. Boil some Maggi in a pan without any masala added. In another pan add some oil and then add this paste into it along with red chilli powder, garam masala, Maggi masala, salt and cook well. Add a little water then add the boiled Maggi and cook for 5 mins. Add a spoon of butter/ghee and garnish with chopped coriander. Serve hot!

Maggi Chop suey

Chop suey though may look and sound Chinese but it was invented in the city of New York in 1896. The story goes like, a Chinese diplomat named Li Hongzhang when he visited the city was hosting some American guest for dinner. So rather than preparing authenticate Chinese food, he asked his chef to prepare some fusion food hence chop suey was born as an Americanized Chinese dish! So let's start preparing chop suey with our favourite Maggi noodles.....

Ingredients-

• Maggi

• oil

• chopped onion-1 large

• garlic-5 cloves chopped

• corn

• chopped capsicum

• chopped carrot

• tomato sauce-3 tbsp

• soya sauce-1tbsp

• cornflour-1tbsp

• black pepper powder-1tsp

• spring onions-chopped(optional)

Tips:-paneer, chicken, prawns can be added

Procedure-

Boil and stain the Maggi noodles cooling them with cold water so that they don't stick together. In a pan add oil, chopped garlic, onions , carrot, corn, capsicum and fry. Add tomato sauce, soya sauce and cornflour mixed with a little water to it to provide a gravy-like consistency. Add black pepper and salt to it. In another pan add some oil, place the boiled noodles in a round shape and leave it until its bottom gets crisp and golden brown. In a plate place that round fried noodle, add some gravy prepared earlier. Garnish with spring onions and serve hot!!

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