Prawns, a yummy seafood has always attracted the taste buds of foodies. Be it in the form of snacks or curry has always been a drooling dish. As the monsoon is around I thought of sharing with you two yummy prawn snacks-Bali prawn and Prawn cutlet. So put ur aprons on and get ready to cook something really delicious!!
Bali Prawn
Bali prawn originates from the volcanic island of Bali, Indonesia. Balinese cuisine is mostly a blend of indigenous spices with fresh meat, fish or vegetables. Bali prawn is one such famous crispy golden fried prawn dish from Bali which became quite popular in the coastal belt of India and is now gaining popularity worldwide. And yes its really worth this fame!!
So let's get back to preparing it...
Ingredients
prawns-medium sized
red chilli powder-1tsp
black pepper powder-1tsp
jeera powder-1tsp
vinegar-1tbsp
ginger garlic paste-2tbsp
egg-1
turmeric powder-1tsp
cornflakes powder
cornflour-1tbsp
maida/flour-1tbsp
toothpicks
Procedure
Marinate the prawns for 20 mins with vinegar salt, black pepper, jeera powder, turmeric powder, red chilli powder. In a bowl mix cornflour, egg, maida and make a sticky consistency(add water if required). Insert one toothpick into each prawn so that it doesn't curl up while frying. Dip the prawns into this paste and coat it with corn flakes powder. Fry them at medium flame till golden brown. Serve with mayonnaise or tomato sauce.
Prawns Cutlet
Though cutlets are an integral part of American cuisine however prawns cutlet date back their origin into the streets of the city of joy, Kolkata. A fusion of prawns with potatoes can serve great snacks especially when it's drizzling monsoon evening!
So let's make it!!
Ingredients
red chilli powder-1tsp
jeera powder-1tsp
black pepper powder-1tsp
groundnuts(optional)
prawns
vinegar-1tbsp
salt-as per taste
turmeric powder
boiled and mashed potatoes
onions
green chilli-chopped
Bread crumbs
maida-1tbsp
cornflour-1tbsp
Procedure
Marinate the prawns with turmeric powder, vinegar and salt for 20 mins. Fry the prawns in minimal oil. In a pan add some oil. Add chopped green chillis , groundnuts, onions to it and fry. Add jeera powder, red chilli powder, black pepper powder and salt to it. Add the mashed potatoes and mix it well. Make a sticky paste of maida, cornflour, water. Coat each prawn with some potatoes masala and dip it into the sticky paste. Then coat it with the bread crumbs and fry at medium flame till golden brown. Serve with tomato sauce!
Hey guys!!
Do try these lovely dishes and if you like the content do heart the post and don't forget to subscribe to the blog!!
Delicious 😍😋
So yummy😋😋😋😋😍